Crisp and tangy Bair (Indian jujube) rich in vitamin C and antioxidants. Available in green and ripe varieties. Great for direct consumption and pickling. Handpicked from clean farm belts. Long shelf life under proper storage. Exported fresh with minimal processing. Packed in ventilated cartons. Suitable for traditional and exotic fruit markets. Cultivated using natural farming methods.
| Color | Greenish Yellow |
| Taste | Sweet & Sour |
| Shelf Life | 5 days |
| Texture | Crunchy |
| Origin | Punjab, India |
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