Kiwi fruits with soft flesh and tangy sweetness. Rich in vitamin C and dietary fiber. Grown in cool Indian climates. Carefully ripened and handled with gloves. Used in salads, desserts, and juices. Packed in paper trays or punnets. Stored in cool environments to retain shelf life. Exported to gourmet and health food markets. Grown without synthetic fertilizers.
Color | Blackish |
Taste | Tart |
Use | Juice & Health Products |
Shelf Life | 3 days |
Origin | West Bengal |
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