Dried white peas used in soups, stews, and street food dishes. Available in whole and split varieties. Sourced from top Indian pulse-producing regions. High in protein and slow-digesting carbs. Naturally sun-dried and machine cleaned. Packed in jute or laminated export bags. Long shelf life with no artificial preservatives. Popular in Indian, African, and Gulf cuisines. Meets global export hygiene standards.
| Pulse Type | Dried White Peas |
| Purity | 99% |
| Moisture | < 13% |
| Color | Off White |
| Usage | Ragda, Curries |
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