House gram (Kulthi/Horse gram) rich in protein and iron. Used in soups, traditional medicine, and health foods. Sourced from rainfed farms with natural cultivation. Small, hard seeds with long shelf stability. Packed in food-safe bags for export. Known for detox and diabetic benefits. Free from synthetic pesticides. Cleaned and graded with precision. Popular in wellness and Ayurvedic markets.
| Pulse Type | Horse Gram |
| Color | Reddish Brown |
| Moisture | < 12% |
| Usage | Soup, Sprouts, Flour |
| Shelf Life | 9 Months |
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