Pigeon peas (Toor dal/Arhar dal) widely used in Indian households. Rich in protein and easily digestible. Available in whole, split, and polished forms. Sourced from clean, chemical-free farms. Sun-dried and machine-cleaned for export. Packed in laminated food-safe pouches or sacks. Mild flavor and golden color. Shelf-stable and export compliant. Suitable for both retail and bulk supply.
| Pulse Type | Pigeon Pea (Toor Dal) |
| Split Ratio | 98% |
| Moisture | < 11.5% |
| Color | Yellow |
| Usage | Sambar, Dal Fry |
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