Split green gram (moong dal) with fast cooking time and high protein. Soft texture and mild flavor, ideal for soups and khichdi. Sourced from eco-friendly Indian farms. Available in polished and unpolished forms. Hygienically cleaned, sorted, and packed. Packed in 1kg to 50kg food-grade bags. High shelf life with minimal moisture. Popular across global vegetarian diets. Compliant with international food standards.
| Pulse Type | Split Green Gram (Moong Dal) |
| Color | Bright Yellow |
| Split Ratio | 99% |
| Moisture | < 11% |
| Usage | Dal, Khichdi |
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