Whole green gram (moong whole) with soft texture and quick cooking. Used in dals, sprouts, curries, and health foods. High in protein, fiber, and antioxidants. Sourced from pesticide-free Indian farms. Available in polished and unpolished forms. Packed in clean, moisture-resistant sacks. Shelf-stable and ideal for bulk supply. Exported to Asia, Middle East, and Europe. Complies with international safety norms.
| Pulse Type | Whole Green Gram |
| Purity | 99.5% |
| Moisture | < 11.5% |
| Usage | Sprouts, Curry |
| Shelf Life | 12 Months |
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