Cleaned mustard seeds used in pickles, tempering, and mustard oil. Available in yellow and black varieties. Sourced from Indian mustard belts. High oil content and pungent flavor. Packed in jute or PP woven sacks. Stored in moisture-free environment. Used in food processing and oil extraction. Certified for purity and moisture. Exported globally in bulk and retail formats.
| Color | Black |
| Form | Whole Seeds |
| Moisture | < 7% |
| Use | Pickles & Tadka |
| Shelf Life | 24 Months |
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