Colorful and crunchy bell peppers (capsicum) in green, red, and yellow. Packed with vitamin C and natural antioxidants. Used in salads, sauces, stir-fries, and pizza toppings. Grown in greenhouses and open farms. Graded for uniform size, color, and ripeness. Packed in ventilated boxes for long shelf life. Bulk and custom packaging options available. Inspected and certified for export quality. Suitable for high-end food service clients.
| Color | Mixed (red, green) |
| Spiciness | Varies by type |
| Shelf Life | 6 days |
| Use | Cooking and garnishing |
| Origin | Madhya Pradesh, India |
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