Sorghum

Nutritious sorghum (jowar) packed with antioxidants and dietary fiber. Gluten-free grain used in flatbreads, porridge, and health mixes. Sourced from Indian dryland farming regions. Available in white, red, and yellow varieties. Graded for size, moisture, and purity. Packed in bulk sacks or laminated pouches. High energy and suitable for diabetic-friendly diets. Shelf-stable and versatile in culinary use. Exported to health food and cereal markets worldwide.