Teff grain, an ancient superfood rich in iron, calcium, and protein. Naturally gluten-free and ideal for breads, porridges, and health foods. Small, nutty grains sourced from sustainable farms. Cleaned, dehulled, and hygienically packed. Gaining global popularity in vegan and fitness markets. Available in ivory and brown varieties. Packed in food-grade bulk or retail pouches. Shelf-stable and high in fiber. Exported under strict quality certifications.
Grain Type | White Teff |
Moisture | < 11% |
Fiber Content | High |
Gluten-Free | Yes |
Usage | Injera, Flour |
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