Fonio

Fonio – Africa’s ancient grain now gaining global fame. Gluten-free and rich in amino acids, fiber, and iron. Cooks quickly and used in porridges, salads, and bakery. Light texture and nutty flavor. Grown sustainably in arid regions. Cleaned, dehulled, and packed in certified units. Exported in bulk and health food packs. Shelf-stable and nutrient-dense. High demand in vegan and superfood markets.