Traditional millet grains including Bajra, Ragi, and Foxtail Millet. Naturally gluten-free, high in iron, fiber, and magnesium. Sourced from organic and dryland farms in India. Used in health foods, snacks, and breakfast items. Cleaned, dehulled, and graded for export. Packed in food-grade sacks or pouches. Excellent for diabetic and gluten-sensitive consumers. Long shelf life and rising global demand. Export certified and lab-tested.
| Grain Type | Pearl Millet (Bajra) |
| Color | Greyish Green |
| Moisture | < 13% |
| Usage | Roti, Flour |
| Shelf Life | 6-9 Months |
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