Premium-grade wheat with high protein and gluten content. Ideal for flour milling, baking, and food processing. Sourced from India’s top wheat-growing regions. Cleaned and sorted using advanced machinery. Available in durum, hard, and soft wheat varieties. Packed in jute or PP bags with moisture protection. Rich in dietary fiber, iron, and energy. Exported in bulk to food industries and wholesalers. Compliant with international food safety standards.
| Grain Type | Hard Red Spring Wheat |
| Moisture | < 12.5% |
| Protein | 13% min |
| Usage | Flour, Bakery |
| Shelf Life | 12 Months |
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